From 5pm to 11pm, we serve a selection of starters and small sharing plates — perfect to enjoy with drinks, or as a relaxed dinner.
Hot dishes are available from 7:30pm to 10:30pm.
Our deliberately short menu features one meat, one fish and one veggie option — carefully crafted and regularly updated.
It’s up to you: pick your own plate, or go all in and share everything around the table.
Got an intolerance or allergy? Just let us know — we’ll adapt with care.
Our team is trained and highly attentive to cross-contamination risks.
And if you’re gluten-free, feel free to bring your own bread to enjoy the full experience!
As mentioned here, we take great care in sourcing our ingredients — working as much as possible with local farmers, fishmongers and artisans to bring out the best of the Portuguese terroir.
They stay on the menu for a few weeks, with regular rotation based on the seasons, the markets, and our team’s inspiration.
This page may not always reflect what’s written on the blackboard, but we’ll do our best to keep it updated regularly!
MEAT : Provençal beef stew with roasted potatoes – €19
FISH : Hake fillet, Brazilian-style moqueca sauce, with mashed potatoes and sautéed mushrooms – €18
VEGETARIAN : Miso-glazed aubergines with wok-fried vegetables (red pepper, onion, ginger) – €17
Our desserts also change frequently — but one of them tends to come back often (by popular demand!): the Snickers.
All desserts: €8
Snickers : whipped peanut cream, chocolate ganache & salted butter caramel
Seasonal fruit dessert : currently: a spiced apple & ginger compote tart
